Toni Foxx caught up with Chef Nils Rowland, fresh off his big win as part of the championship team on Sweet Empire. From behind-the-scenes moments on set to what it really takes to compete at that level, Chef Nils shared insights into the pressure, creativity, and passion that fueled his winning run. Plus, he talked about what’s next for him after the Food Network spotlight — and it’s just as exciting as the show itself.
Chef Nils Rowland owns Crème de la Cocoa in St. Augustine.
